Chile Shrimp

Chile Shrimp

Chile Shrimp


40 minutes

Details
  • Servings:   5
  • Calories:   292
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 2 pounds raw large shrimp , tail-on, preferably head-on (see Note)
  • 2 tablespoons ketchup
  • 2 tablespoons dry sherry
  • 2 tablespoons sweet chile sauce (such as Mae Ploy)
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons soy sauce
  • 1 tablespoon granulated sugar
  • 3 tablespoons vegetable oil, divided
  • 2 medium (1-ounce) jalapeño chiles , seeded and finely chopped (about 1/3 cup)
  • 1 small (1-ounce) lemongrass stalk , tender inner white bulb only, finely chopped (about 1 tablespoon)
  • 1 tablespoon minced peeled fresh ginger (from 1 [1-inch] piece)
  • 2 medium garlic cloves , finely chopped (about 2 teaspoons)
  • 4 scallions (about 2 ounces), thinly sliced (about 2/3 cup)
  • 1/4 cup chopped fresh cilantro
  • Steamed long-grain white rice, for serving
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