Ingredients
- 2 pounds raw large shrimp , tail-on, preferably head-on (see Note)
- 2 tablespoons ketchup
- 2 tablespoons dry sherry
- 2 tablespoons sweet chile sauce (such as Mae Ploy)
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 3 tablespoons vegetable oil, divided
- 2 medium (1-ounce) jalapeño chiles , seeded and finely chopped (about 1/3 cup)
- 1 small (1-ounce) lemongrass stalk , tender inner white bulb only, finely chopped (about 1 tablespoon)
- 1 tablespoon minced peeled fresh ginger (from 1 [1-inch] piece)
- 2 medium garlic cloves , finely chopped (about 2 teaspoons)
- 4 scallions (about 2 ounces), thinly sliced (about 2/3 cup)
- 1/4 cup chopped fresh cilantro
- Steamed long-grain white rice, for serving
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