Stuffed Grape Leaves With Pork And Fregola
Ingredients
- 1/2 cup fregola (see Note)
- 3 cups hot water
- 1 pound ground pork
- 1/4 cup minced shallots
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon finely chopped marjoram or oregano plus 4 marjoram or oregano sprigs
- Pinch of cinnamon (optional)
- 40 brined grape leaves, drained (from one 16-ounce jar)
- 1/2 cup fresh lemon juice
- 2 tablespoons extra-virgin olive oil
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