Grilled Feta Wrapped in Grape Leaves
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon grated lemon zest
- 1 small clove garlic, grated
- 1 tablespoon za’atar
- 1 teaspoon Aleppo pepper
- 1 8-ounce block feta cheese, patted dry
- 4 to 5 jarred grape leaves
- 2 to 3 pieces pita bread
- Olives, walnuts and/or dried apricots, for serving
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