Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
Ingredients
- 2 1/2 pounds medium Yukon Gold potatoes
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 15 fig leaves or 6 large Swiss chard leaves, ribs removed
- Salt and freshly ground pepper
- One 2 1/2-pound center-cut piece of salmon fillet, skinned
- 1/4 cup chopped parsley
- 1 large garlic clove, minced
Instructions
Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes serves 6 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments