Ingredients
- 6 large or 12 small bone-in chicken thighs (2 1/2-3 pounds), skin removed
- ¼ cup finely chopped scallions
- 2 tablespoons finely chopped fresh ginger
- 2 tablespoons canola oil
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon freshly grated nutmeg
- ⅛ teaspoon cayenne pepper
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