Lamb kofta wraps
Ingredients
- 500g minced lamb
- ½ cup dried breadcrumbs
- 2 tsp Moroccan spice mix (from the supermarket spice aisle)
- 2 garlic cloves, crushed
- 1 egg, beaten
- Salt and freshly ground black pepper
- Oil spray, to grease
- 2 tomatoes, diced
- ¼ iceberg lettuce, shredded
- 4 flat breads, about 23cm across
- ¼ cup fresh mint leaves
- 4 tbsp store-bought hummus
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