Egyptian Fish Kofta
Ingredients
- 275 g boneless white fish
- 250 g potatoes
- 1 garlic clove
- 1⁄2 small chopped onion
- 2 tablespoons fresh coriander
- 1 tablespoon flat leaf parsley
- 1 teaspoon cumin
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 beaten eggs
- 1 cup coarse fresh breadcrumb
- 2 cups oil (for frying)
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