Pork kofta with mint yoghurt

Pork kofta with mint yoghurt

Pork kofta with mint yoghurt

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   754
  • Protein:   40g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   45g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 750 gram pork mince
  • 1/3 cup korma curry paste
  • 1 cup soft white breadcrumbs
  • 4 green shallots, finely chopped
  • 200 gram plain yoghurt
  • 1/4 cup mint jelly
Instructions

Pork kofta with mint yoghurt serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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