Horseradish Crusted Roast Beef

Horseradish-Crusted Roast Beef

Horseradish-Crusted Roast Beef

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   598
  • Protein:   55g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • One 6-pound sirloin tip roast, preferably grass-fed, tied
  • 1/2 cup prepared horseradish
  • 2 tablespoons kosher salt
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon sugar
  • 1 tablespoon sherry vinegar
Instructions

Horseradish-Crusted Roast Beef serves 10 original recipe by Food & Wine.

View original preparation instructions

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