Standing Rib Roast of Beef

Standing Rib Roast of Beef

Standing Rib Roast of Beef

By Food & Wine
3 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   1783
  • Protein:   81g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   66g
  • Fat Total:   160g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 13 pound prime rib roast (5-rib chine bone removed)
  • 2 teaspoons kosher salt, plus more to season
  • 1/3 cup Dijon mustard
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped thyme leaves
  • 2 teaspoons coarsely ground black pepper
  • 3 tablespoons extra-virgin olive oil
Instructions

Standing Rib Roast of Beef serves 12 original recipe by Food & Wine.

View original preparation instructions

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