Baba Ghanoush
Ingredients
- 1 medium eggplant (3/4 to 1 lb), halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 can (15 oz) chick peas, drained, rinsed
- 2 cloves garlic
- 1/4 cup fresh lemon juice
- 2 tablespoons sesame tahini paste
- 1/4 teaspoon black pepper
- 1/8 teaspoon smoked paprika
- 2 pita rounds, toasted and cut into triangles
- 1 red bell pepper, cut into thin strips
- 3 stalks celery, cut into 3-inch sticks
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