Rum Baba
Ingredients
- * baba ingredient: 7g dried yeast (1 tsp)
- * 50ml lukewarm whole milk
- * 175g plain flour
- * 20g sugar
- * 2 egg
- * 1/2 a pinch of salt
- * zest of 1/2 lemon
- * 75g butter, diced
- * syrup ingredient: 250ml g water
- * 125g caster sugar
- * skin of 1/2 orange and 1/2 lemon
- * 1 stick of cinnamon
- * 1 star anise
- * 1 tsp vanilla extract or 1/2 grated vanilla bean
- * 30g dark rum
- * to glaze 2 tbsp of apricot jam and 2 tsp hot water heated up together
Instructions
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