Teriyaki Salmon Lettuce Cups

Teriyaki Salmon Lettuce Cups

Teriyaki Salmon Lettuce Cups

By Food Network
40 minutes

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Details
  • Servings:   16
  • Calories:   85
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 cup sushi rice
  • 1 1/2 teaspoons rice vinegar
  • 1/2 teaspoon superfine sugar
  • 1 tablespoon vegetable oil
  • 3/4 pound salmon, cut into 14 to 16 strips
  • 1/2 cup teriyaki sauce
  • 14 to 16 leaves Little Gem lettuce
  • 1/4 cup pickled ginger
  • 2 scallions, thinly sliced
  • 1 small sheet nori, julienned
Instructions

Teriyaki Salmon Lettuce Cups serves 16 original recipe by Food Network.

View original preparation instructions

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