Instant Pot Chicken Burrito Bowl
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound boneless, skinless chicken breasts
- 1 cup chopped yellow onion
- 1 tablespoon chopped garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 (14.5 ounce) can fire roasted diced tomatoes
- 2 cups hot cooked brown rice
- 1 cup rinsed canned no-salt-added black beans, warmed
- 1 cup frozen corn, warmed
- 1 avocado, chopped
- ¼ cup chopped fresh cilantro
- ½ cup crumbled queso fresco
- Lime wedges for serving
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