Steak Burritos
Ingredients
- ½ cup prepared fresh salsa
- ½ cup water
- ¼ cup instant brown rice
- 1 15-ounce can black beans, preferably low-sodium, rinsed
- 12 ounces strip steak, trimmed and thinly sliced crosswise
- ¼ teaspoon freshly ground pepper
- 1 tablespoon canola oil
- 4 8-inch tortillas, preferably whole-wheat
- ½ cup shredded sharp Cheddar cheese
- ¼ cup prepared guacamole
- 2 tablespoons coarsely chopped fresh cilantro
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