Crab Cakes

Ingredients

• 1 lb lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)
• 1/2 stick (1/4 cup) unsalted butter (divided, 1 Tbsp and 3 Tbsp)
• 1/2 cup chopped shallots
• 1 teaspoon kosher salt
• 2 large eggs
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon of sweet paprika
• 1/2 teaspoon freshly ground black pepper
• 2 Tbsp prepared tartar sauce
• 1 teaspoon lemon zest
• 1/4 teaspoon Tabasco
• 2 Tbsp chopped fresh parsley
• About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups
• 2/3 cup fresh bread crumbs

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