Ingredients
- 1/4 onion, roughly chopped
- 3 carrots (1 roughly chopped, 2 grated)
- 2 cloves garlic
- 1 1/2 pounds lean ground turkey
- 1 large egg
- 1/2 cup panko
- 1/4 cup whole milk
- 1/3 cup plus 2 tablespoons Buffalo hot sauce (such as Frank?s RedHot)
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter, melted
- 2 cups finely chopped broccoli florets
- 4 stalks celery, thinly sliced
- 1/2 cup blue cheese dressing
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