Buffalo Chicken Dip Recipe
Ingredients
- 3 cups cooked, diced chicken
- 1 cup Frank's Red Hot Sauce
- 2 (8-ounce) packages cream cheese, softened to room temperature
- 1 1/2 cups sharp cheddar cheese, grated
- 1 cup monterey jack cheese, grated
- 1 cup mayonnaise
- 1 teaspoon minced garlic
- 1/2 cup scallions, finely chopped
- 2 cups diced celery
- 1 cup blue cheese crumbles
- celery sticks, tortilla chips or crackers and lime wedges, for serving
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