Harissa Buffalo Chicken Dip
Ingredients
- 1 (8 ounce) block reduced-fat cream cheese, softened
- 1/3 cup crumbled blue cheese
- 1/2 cup hot sauce (adjust to your spiciness preferences)
- 3 tablespoons Cava Harissa
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 1/2 cups plain Greek yogurt
- 2 cups diced or shredded cooked chicken breast
- 1 1/2 cups shredded part-skim mozzarella cheese
- 1/2 cup thinly-sliced green onions
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