Frozen Lemon and Orange Souffle
Ingredients
- 4 oranges
- 6 eggs, separated
- 1 cup sugar, divided
- 6 ounces lemon curd or lemon marmalade
- 1/2 cup orange liqueur (Recommended: Curacao or Grand Marnier)
- 1 tablespoon pure vanilla extract
- 2 cups heavy cream
- Lime and Yogurt Sauce, recipe follows
- 12 ounces low-fat vanilla yogurt
- 6 ounces lemon or lime curd
- 1 tablespoon pure vanilla extract
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