Ingredients
- ¼ c. olive oil
- 1 onion
- 2 clove garlic
- 2 carrots
- 2 celery ribs
- 1 zucchini
- ¾ lb. green cabbage
- 1½ qt. canned low-sodium chicken broth or homemade stock
- 1.67 c. drained and rinsed canned pinto beans
- ½ c. arborio rice
- ¾ lb. boiling potatoes
- 1 tbsp. tomato paste
- 1 bay leaf
- ½ tsp. dried thyme
- 2¼ tsp. salt
- ¼ tsp. fresh-ground black pepper
- 2 tbsp. grated Parmesan
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