Whole Grain Minestrone With Parmesan Crisps
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 2 medium carrots, finely chopped
- 2 stalks celery, finely chopped
- 3 cloves garlic, finely chopped
- 1 tablespoon tomato paste
- 1 quart vegetable broth
- 1 28-oz. can white beans, drained and rinsed
- 1 28-oz. can whole tomatoes, undrained, coarsely crushed
- 1 cup farro
- 1 fresh rosemary sprig
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¾ cup grated Parmesan cheese
- 2 ounces baby kale (about 2 cups)
- Store-bought pesto, for serving (optional)
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