Creamy Chipotle Enchiladas
Ingredients
- 7 ounces chipotle peppers in adobo
- 2 cups greek yogurt
- 3 corn tortillas
- 3 teaspoons chopped onion
- 1/2 to 1 ounce shredded monterey jack cheese
- salt
- safflower oil for frying
- 1 large egg
- 2 tablespoons chopped avocado
- 1 tablespoon chopped cilantro
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