Acorn Squash Soup with Kale
Ingredients
- 4 strips bacon (4 ounces), cut crosswise into ½-inch pieces
- 1 medium onion, finely chopped
- ½ pound kale, thick stems removed, leaves finely chopped (about 8 cups)
- 4 cups Basic Acorn Squash Puree , or 2 packages (12 ounces each) frozen winter squash puree, thawed
- Coarse salt and ground pepper
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