Egg Roll Bowls
Ingredients
- 1 tbsp. vegetable oil
- 1 clove garlic, minced
- 1 tbsp. minced fresh ginger
- 1 lb. ground pork
- 1 tbsp. toasted sesame oil
- 0.5 onion, thinly sliced
- 1 c. shredded carrot
- 0.25 green cabbage, thinly sliced
- 0.25 c. low-sodium soy sauce
- 1 tbsp. sriracha
- 1 green onion, thinly sliced
- 1 tbsp. toasted sesame seeds
Instructions
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