Crispy Fish Taco Bowls
Ingredients
- 1 pound white fish, such as cod, cut into 2-inch pieces
- ½ cup mayonnaise, divided
- ¾ cup panko breadcrumbs
- ¼ cup sour cream
- 2 tablespoons adobo sauce from chipotle peppers
- 2 tablespoons lime juice
- Pinch of salt plus 1/4 teaspoon, divided
- ¼ teaspoon ground pepper
- 2 cups cooked brown rice
- 2 cups shredded cabbage
- 1 cup thinly sliced radishes
- Fresh cilantro for garnish
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