Mixed Vegetable and Farro Soup

Mixed Vegetable and Farro Soup

Mixed Vegetable and Farro Soup


2 hours 45 minutes

Details
  • Servings:   6
  • Calories:   266
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 stalk celery
  • 1 medium onion
  • 1 medium leek
  • 1 c. farro or wheat berries
  • 1 tbsp. tomato paste
  • 2 qt. water
  • 1 can borlotti or pinto beans
  • 2 large carrots
  • 1½ c. frozen peas
  • salt
  • Freshly ground pepper
  • 2 tbsp. Thinly sliced basil
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