Grapefruit Red Snapper Ceviche
Ingredients
- 1 (1 pound) frozen red snapper, skinned
- 3 small red grapefruit (about 12 ounces each), washed and dried
- ¼ cup lime juice, preferably Key lime
- 1 ½ tablespoons extra-virgin olive oil
- 2 teaspoons sliced serrano chile, or to taste
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
- ⅔ cup finely chopped red bell pepper
- ¼ cup finely chopped red onion
- 1 firm ripe avocado, diced
- 2 tablespoons chopped fresh cilantro, plus sprigs for garnish
- Lime slices for garnish
- Tortilla chips and/or jicama slices for serving (optional)
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