Chicken Potstickers

Ingredients

• 15 to 16 ounces ground chicken
• 1 tablespoon canola or vegetable oil, plus more for frying dumplings
• 2 tablespoons minced ginger
• 2 tablespoons minced garlic
• 1 1/2 cups finely chopped Napa cabbage*, white and green parts separated
• 1/3 cup chopped scallions
• 1/2 teaspoon kosher salt
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 32 to 40 round and thick dumpling wrappers
• water for cooking the dumplings Dipping Sauce
• 1/3 cup soy sauce
• 1/3 cup Zhenjiang vinegar (can sub with rice vinegar)
• 1 stalk of scallions, sliced
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1/2 teaspoon sesame oil

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