Chicken and Vegetable Potstickers

Chicken and Vegetable Potstickers

Chicken and Vegetable Potstickers

By tarasmulticulturaltable.com
Serves 24

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Details
  • Servings:   24
  • Calories:   407
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 carrot peeled
  • 1 green bell pepper stem removed and seeded
  • 1/8 red cabbage
  • 2 tablespoons grated fresh ginger
  • 6 cloves garlic
  • 1/4 cup soy sauce
  • 3 tablespoons unseasoned rice vinegar
  • 2 teaspoons sesame oil
  • 1 pound ground chicken
  • 6 green onions
  • 90 round dumpling wrappers
  • 1/4 cup canola oil
  • 1/2 cup water
Instructions

Chicken and Vegetable Potstickers serves 24 original recipe by tarasmulticulturaltable.com.

View original preparation instructions

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