Gyoza Japanese Potstickers recipes

Gyoza (Japanese Potstickers) recipes

Gyoza (Japanese Potstickers) recipes

By thatwinsomegirl.blogspot.com
1 hour 10 minutes

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Details
  • Servings:   72
  • Calories:   48
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • japanese
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Ingredients
  • 1 lb. ground pork
  • 1 lb. bag of coleslaw (or 1 lb. cabbage finely shredded)
  • 1 teaspoon fresh ginger, grated or minced
  • 4 cloves garlic, minced
  • 2 teaspoons sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 package of gyoza skins
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1/4 cup soy sauce
  • 1 tablespoon garlic chili paste
Instructions

Gyoza (Japanese Potstickers) recipes serves 72 original recipe by thatwinsomegirl.blogspot.com.

View original preparation instructions

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