Crab Salsa
Ingredients
- 1 lb. jumbo lump crabmeat, picked over
- 4 medium ripe tomatoes, cored and diced
- 1 small red onion, peeled and diced
- 1⁄2 cup boiled fresh or frozen white corn kernels
- 1 medium scallion, trimmed and chopped
- 1⁄2 bunch cilantro, trimmed and chopped
- Juice of 2-3 limes
- 2 tbsp. white vinegar
- 1⁄2 tsp. ground cumin
- Salt and freshly ground black pepper
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