Beef and Spinach Shepherds Pie

Beef and Spinach Shepherd's Pie

Beef and Spinach Shepherd's Pie


45 hours

Details
  • Servings:   4
  • Calories:   629
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 lb. Russet potatoes (about 4), peeled and cubed
  • 1 lb. lean ground beef
  • 2 tsp. fresh thyme leaves
  • 2 tsp. chopped fresh rosemary
  • 3 tbsp. tomato paste
  • 1 c. chicken broth
  • 4 c. baby spinach
  • 1 c. milk
  • 3 tbsp. extra-virgin olive oil, plus more for drizzling
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