Ingredients
- 2 tablespoons vegetable oil
- 1 yellow onion, chopped
- 1 clove garlic, minced
- 2 pounds dark and white meat ground turkey, 85% lean
- 1 1/2 teaspoons kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup leftover gravy
- 1/2 cup frozen corn, thawed
- 1/2 cup frozen baby lima beans, thawed
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 4 cups mashed potatoes
- 1 cup shredded Monterrey Jack cheese
- 2 large eggs, lightly beaten
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