Peach and Blueberry Tart with Cream Cheese Filling
Ingredients
- 1 stick plus 3 tablespoons unsalted butter, room temperature
- ⅓ cup confectioners' sugar
- 1 ⅔ cups unbleached all-purpose flour
- ¾ teaspoon kosher salt
- 6 ounces cream cheese, room temperature
- 1 teaspoon grated lemon zest, plus 2 tablespoons fresh juice
- ½ cup granulated sugar
- ⅔ cup heavy cream
- 3 peaches (1 pound)
- 1 cup fresh blueberries
- Mint leaves, for serving
Instructions
Peach and Blueberry Tart with Cream Cheese Filling serves 9 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments