Lemongrass Marinated Flank Steak

Lemongrass-Marinated Flank Steak

Lemongrass-Marinated Flank Steak


Serves 6

Details
  • Servings:   6
  • Calories:   351
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large lemongrass stalks, ends trimmed, stalks beaten and roughly chopped
  • 4 garlic cloves, peeled
  • 2 large shallots, roughly chopped
  • 2 jalapeños, seeded and roughly chopped
  • 2 tablespoons packed brown sugar
  • 1/3 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 pounds flank steak
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