Katsu aubergine noodles
Ingredients
- 4 tbsp vegetable oil
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 garlic cloves, grated
- 20g ginger, peeled and grated
- 1 tbsp medium curry powder
- 1 tbsp soy sauce
- 1 tsp maple syrup
- 400ml can coconut milk
- 3 tbsp cornflour
- 100g panko breadcrumbs
- 2 aubergines, cut into 1.5cm-thick slices
- 250g lentil noodles
- 1 spring onion, finely sliced
- pickled ginger, to serve (optional)
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