Rosemary and Orange Scallop Kebabs

Rosemary and Orange Scallop Kebabs

Rosemary and Orange Scallop Kebabs

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • ¼ cup olive oil, plus more for the grill
  • 24 sea scallops (about 1½ pounds), patted dry
  • 1 orange, cut into 16 wedges
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon finely grated orange zest
  • kosher salt and black pepper
Instructions

Rosemary and Orange Scallop Kebabs serves 4 original recipe by Real Simple.

View original preparation instructions

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