Pomegranate Skirt Steak Kebabs
Ingredients
- 2 cups pomegranate seeds
- 2 cups fresh flat-leaf parsley, chopped
- Zest and juice of 1 lime
- 2 to 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- ½ cup pomegranate molasses
- ¼ cup honey
- 1 tablespoon Dijon mustard
- ⅔ cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 pounds skirt steak, cut into 3-inch pieces
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