Oven Roasted Vegetables

Ingredients

• 2 pounds assorted vegetables (small potatoes, or peeled cut up sweet potatoes; peeled, quartered onions or shallots; red peppers, sliced fennel, carrots or parsnips; asparagus or broccoli crowns)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried marjoram, or more to taste
• 1 tablespoon minced garlic

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