Butterscotch Pecan Pie
Ingredients
- 1 3/4 cups whole milk
- 1 cup dark brown sugar, plus 3 tablespoons for garnish
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 2 eggs, beaten
- 2 tablespoons unsalted butter, divided
- 1/2 teaspoon vanilla extract
- 1/2 cup pecans, toasted and chopped, for garnish
- 1 (9-inch) pie crust, baked
Organization Tags
Tags easily organize your Recipe Library
Comments