Ingredients
- 3¼ cups cake flour
- 1¾ cups sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup buttermilk, room temperature
- 2 tablespoons vegetable oil
- 5 large egg whites
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
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