Soft Boiled Eggs With Warm Croutons and Greens
Ingredients
- 8 large eggs
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- kosher salt and black pepper
- 6 tablespoons olive oil
- 4 anchovy fillets, finely chopped (optional)
- 2 cloves garlic, thinly sliced
- 4 1/2-inch-thick slices French or Italian bread, crusts removed and cut into 1/2-inch-wide sticks
- 2 bunches frisée or one 5-ounce bag mixed greens
Instructions
Soft-Boiled Eggs With Warm Croutons and Greens serves 4 original recipe by Real Simple.
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