Dirty Jambalaya
Ingredients
- 1 pound boneless skinless chicken thighs, cut into thin strips
- 1 teaspoon ZATARAIN'S® Creole Seasoning
- 2 tablespoons oil, divided
- 1/2 pound andouille sausage, cut into 1/4-inch slices
- 1 medium onion, chopped
- 1/3 cup chopped celery
- 2 1/2 cups water
- 1 can (14 1/2 ounces) diced tomatoes, drained
- 1 package ZATARAIN'S® Dirty Rice Mix, Original
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