Creole Jambalaya
Ingredients
- 2 tablespoon Unsalted butter
- 1 large Onion ; chopped
- 1 Green bell pepper ; chopped
- 8 Green onion ; chopped
- 2 Celery ribs ; chopped
- 1 pound Country ham ; cubed
- 1 pound Andouille sausage ; sliced
- 8 ounce Tomato sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper ; freshly ground
- 1/4 teaspoon Ground red pepper
- 5 cups Rice ; cooked
- Fresh parsley
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