Jambalaya

Jambalaya

Jambalaya

By tastykitchen.com
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   583
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 whole Chicken, Insides Removed And Rinsed
  • 2 cloves Garlic
  • 1 pound Jimmy Dean Sage Sausage
  • 1 whole Onion, Diced
  • 1 cup White Rice
  • 2 cups Water
  • 1 teaspoon Salt, Or To Taste
  • 1 teaspoon Creole Seasoning Such As Tony Chachere's, Or To Taste
  • 1 teaspoon Pepper Or To Taste
  • ¼ teaspoons Cayenne, Or To Taste
Instructions

Jambalaya serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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