Veggie Jambalaya

Name: Veggie Jambalaya
Ingredients: 4 cups water; 2 1/2 cups chopped tomatoes (about 2 large); 1 1/2 cups chopped green bell peppers (about 2 small); 1 cup chopped onion (1 large); 1 teaspoon Italian seasoning; 1 teaspoon chili powder; 1 teaspoon red pepper sauce; 3/4 teaspoon salt; 3 cloves garlic, finely chopped; 1 dried bay leaf; 2 cups uncooked instant rice; 3 cans (8 oz each) no-salt-added tomato sauce; 2 cans (15 oz each) Progresso™ red kidney beans, undrained; 1 bag (16 oz) frozen sliced okra, thawed