Jambalaya
Ingredients
- 2 lbs smoked sausage
- 2 -3 green peppers
- 1 red pepper
- 2 onions chopped
- 4 stalks celery
- 2 (14 1/2 ounce) cans tomatoes seasoned with basil
- 10 ounces tomato paste
- 2 (14 ounce) cans beef broth
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 1/2 teaspoons cayenne pepper
- 2 teaspoons tabasco sauce(optional)
- 2 lbs cooked shrimp
- 6 cups brown rice
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