Creole Jambalaya
Ingredients
- 2 tablespoon unsalted butter
- 1 large onion
- 1 green bell pepper
- 8 green onion
- 2 celery ribs
- 1 pound country ham
- 1 pound andouille sausage
- 8 ounce tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 5 cups rice
- Fresh parsley
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