Jambalaya
Ingredients
- 4 ounces smoked ham
- 1 12-oz smoked sausage
- 1 pound boneless pork loin
- 2 tablespoons vegetable oil
- 1 1/2 cups onions
- 1 cup celery
- 1 large green bell pepper
- 2 cloves garlic
- 1/2 teaspoon hot pepper sauce
- 2 bay leaves
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 14.5-oz can diced tomatoes
- 1 8-oz can tomato sauce
- 1 14.5-oz can chicken broth
- 1/2 cup green onion
- 2 cups rice
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